Tuesday, January 25, 2011

5 Minute Bread Re-visited - 'Holey' Bread!

This is probably 'Part 2' of the 'Saga of Bread Baking at The Black Ladle' or maybe 'The Chronicles in Bread Baking at The Black Ladle' or even better 'Holey Bread - Bread Baking Cycle (Part 2) in the Canticles of The Black Ladle' ...... Yes! Yes! Sounds impressively long and provides sufficient leeway for introducing more 'cycles' :).... After all, there's more than just bread being served here.
I adore the genre of fantasy literature/ fiction and am especially partial to ones with dragon in them or ones with interesting titles.... If they have them both, I'm doubly overjoyed.  
About the titles though - you  should check them out sometime.
This post is a tad late and continues the bread trail/ tale from the earlier post - Whole Wheat Bread – only 5 minutes away! Boule and Baguette. So I left the dough in the refrigerator and then one day I made a couple of pita breads (disappeared before I could shoot them) and then I made bread again, with what was left of the dough.
I removed the dough from the fridge and let it rest in a lightly greased small loaf tin. And baked as usual.
This bread was the best of the batch. It was super soft inside, and nice chewy crust and it was 'holey'!!!!
Not large ones, but small polymorphic, well dispersed holes!!
So will be making bread at home again :D

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